Promising results of human clinical studies using MegaNatural-BP were reported in the October 2013 print and online issues of the Journal of Food Science, an Institute of Food Technologists publication that is read by members of the food science community…
Polyphenolics experts will be available at Engredea 2013 Booth 451 to discuss these exciting findings Dietary modifications are usually one of the first recommendations made by healthcare providers when someone is diagnosed with pre-hypertension or metabolic syndrome. But while adopting…
Dr. Anil Shrikhande, President of Polyphenolics, makers of MegaNatural®-BP and Dr. Tissa Kappagoda, Professor and Director of the Cardiac Rehabilitation Program at UC Davis were interviewed for the below article. If after reading the article, you would like to learn more…
Polyphenolics President Anil Shrikhande sat down with Nutraceuticals World reporter Sheldon Baker to discuss the significance of the clinical trials conducted at U.C. Davis using MegaNatural®-BP. Shrikhande, a 30-year research and development veteran, and an inventor who holds eight patents,…
Better Nutrition highlights how antioxidants come to the rescue! Dr. Kappagoda discusses his research and findings on lowering blood pressure through choosing foods with high levels of antioxidants and smart supplementation. Continue reading →
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