Polyphenolics’ robust system of supply chain controls, which exist from vineyards to finished ingredients, was cited in this Nutra-Ingredients-USA and NutraIngredients (EU) special edition article about how vertical integration can combat adulteration within the dietary supplement industry. Weaknesses in America’s…
Polyphenolics contributes to Nutraceuticals World’s trend article
There’s a robust market for heart-health supplements. Nutraceuticals World Editor Sean Moloughney recently invited Polyphenolics President James Kennedy, PhD for his insights about this thriving industry segment. Kennedy was one of several top nutraceutical leaders to contribute to this in-depth…
What’s making your blood pressure rise?
Our careers may be focused on wellness but that doesn’t make us immune to the negative health impact of chronic stress. April is Stress Awareness Month, an important reminder to assess how well you’re doing at managing the pressures in…
Schedule a meeting with Polyphenolics staff at SupplySide West 2017
Polyphenolic’s grape seeds praised in sustainability article
Polyphenolics’ eco-friendly use of grape seeds and pomace was recognized in a recent Nutritional Outlook article on sustainability. The article by Robby Gardner, “Waste Not, Want Not,” describes how Polyphenolics is responsibly using ingredient by-products to create beneficial dietary supplement…
